Petit Four Style
Grand Marnier Profiteroles
Ganache dipped pate a choux pastry filled with Grand Marnier custard
Dark Chocolate Mousse Cups
Mango, passion fruit or raspberry mousse in a dark chocolate cup
Princess of Stockholm Petit Fours
Individual marzipan covered vanilla sponges layered with raspberry filling, sweetened whipping cream and vanilla custard
Chocolate Honey Petit Fours
Individual chocolate honey cakes layered and enrobed in a dark chocolate ganache
Cheesecake Petit Fours
graham-ginger crust covered by chocolate marbled or mango cheesecake
Chocolate Dipped Strawberries
Fresh strawberries dipped in dark Callebaut chocolate
* Recipe contains nuts. Please note all products produced in our kitchen may contain traces of nuts.
